Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year.
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year.
The opposite of a vintage wine is a nonvintage wine often seen on a wine list as, which is usually a blend from the produce of two or more years. This is a common practice for winemakers seeking a consistent style of wine, year on year.